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Alga-L

Seaweed L

SOLUTION OF BROWN SEAWEEDS FROM ASCOPHYLLUM GENUS

Pure seaweed extract from Ascophyllum nodosum

Contains: proteins, carbohydrate, micro-nutrients (B, Fe, Mo, Mn, Zn)

The product is stable under ordinary temperatures and pressures. Store at 4°C - 25°C. In case of spillage collect with sawdust and/or sand.

CHARACTERISTICS:

This product is a totally natural product of high purity and assimilability. It contains essential elements for the plant metabolism: cytokinins, carbohydrates, micro-nutrients and amino acids. It is extremely effective in activating and harmonising the plant functions: germination, rhizogenesis, pigmentation, chlorophyll and sugar synthesis.

DOSE RATES AND CONDITIONS OF USE:

CROPS

APPLICATION PERIOD

DOSE

Peach, apricot, cherry, plum

from fruit set to veraison repeat 4-5 times

200 - 250 g/hl

Apple, pear

from pre-flowering to fruit enlargement repeat 3-4 times

300 g/hl

Wine and table grapes:

During the ripening, repeat 4-5 times

350 g/hl

Tomato, pepper, watermelon, zucchini, melon, eggplant

from pre-flowering to fruit enlargement repeat 2-3 times

300 g/hl

Leaf-bearing vegetables, ornamentals, flowering plants

From the first growth stages to harvest

250 g/hl

 

SEAWEED L can be used in fertirrigation at the same phenological stages, in tree crops at a dose of 10-15 Kg/ha and arable crops at a dose of 5-10 Kg/ha.

LIMITATION OF LIABILITY:

The manufacturer, distributor and resellers disclaim any responsibility for the incorrect storage, handling and application of the product.

WARNING:

To be used only where there is a recognised need. Do not exceed the appropriate dose rates. Keep the product out of the reach of children and pets. Do not dispose of the empties  in the environment. Not for unpackaged sale.



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