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Caolino-P

Kaolin P

STRENGTHENING SUBSTANCE AND ENHANCER OF PLANT RESISTANCE

Rock dust
Kaolin 99%
Other elements 1%

Product usable in organic agriculture

KAOLIN P does not have the characteristics of neither a fertilizer or a phytosanitary and is subject to the Consumer Code Legislative Decree 206/2005 subsequent amendments and additions where applicable.

CHARACTERISTICS
The use of KAOLIN P favors the formation of a natural mechanical barrier, which allows to protect the plants from the action exerted by the sun's rays in case of high temperatures and against insects and larvae, such as the olive fly; it also acts on the leaf surfaces and with a dehydrating effect, thus reducing the possibility of cryptogamic contamination.

 

RECOMMENDED DOSES AND METHOD OF USE

Culture Type of treatment  Doses 
Vegetables Powder treatments 2,5 – 5 Kg / 100 liters of water every 20-25 days. 
Fruit growing  Foliar treatments  2,5 – 5 Kg / 100 liters of water every 20-25 days.
Olive tree  Foliar treatments  2,5 – 5 Kg / 100 liters of water every 20-25 days.

 



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