Vinegar
WINE AND FRUIT VINEGAR 100%
Concentrate for diluted use
Vinegar (acetic acid 20%)
Product usable in organic agriculture
VINEGAR does not have the characteristics of neither a fertilizer or a phytosanitary and is subject to the Consumer Code Legislative Decree 206/2005 subsequent amendments and additions where applicable.
The product is stable at ordinary temperatures and pressures. Store at a temperature between 4°C and 40°C. In case of spillage, collect with sawdust and / or sand.
CHARACTERISTICS
Product obtained exclusively from the acetic fermentation of agricultural productions (grapes, fruit, etc.) which must have a total acidity content, expressed in acetic acid, of not less than 6%.
RECOMMENDED DOSES AND METHOD OF USE
Diluted in the ratio of one liter of product in quantities of water varying between 2 and 2.5 liters.
The product is used exclusively for agricultural use and we decline all responsibility in case of different and unforeseen uses.