Propolis
Propolis from hydroalcoholic extraction
Product usable in organic agriculture
Bee propolis 7% by weight
Water q.s. to 100
Content in flavonoids, expressed in galangine, at the time of packaging 0.05% by weight
Weight / volume ratio of propolis to the finished product 70 g / Lt
PROPOLIS does not have the characteristics of either a fertilizer or a phytosanitary and is subject to the Consumer Code Legislative Decree 206/2005 s.m.i. where applicable.
FEATURES
PROPOLIS is a compound consisting of natural elements, added with amino acids, vitamins, mineral salts and fatty acids. PROPOLIS induces the plant to activate its own natural protection systems thanks to the characteristic properties of the most active fraction of propolis (flavonoids, vitamins, trace elements).
The advantages obtained through the use of PROPOLIS are the following:
Activation of the main metabolic functions;
Healing of wounds from trauma or pruning;
Attracting action towards bees, inducing pollination;
In pre-harvest, increased resistance of the fruit to harvest and shelf life.
RECOMMENDED DOSES AND METHOD OF USE
| CROPS | FOLIAR FERTILIZATION |
| For all crops after 10-20 days | 200 - 300 g / hl (2 - 3Kg / ha) |
It is advisable to intervene in addition, in the periods in which the crops are more exposed to strong environmental stress.
MISCIBILITY
Do not mix with Poltiglie, Polysulphides, Dodina and with products incompatible with glycol. However, it is advisable to carry out a preliminary miscibility test with a small amount of PROPOLIS and the product to be used in combination.