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Estratti-Umici-P

Humic acids P

PRODUCTS WITH A SPECIFIC ACTION
Humic acids from leonardite
Organic matter (on a wet basis) 79 %
Organic matter (on a dry basis) 85 %
Humified organic matter as a percentage of organic matter 97 %
Organic nitrogen (N org) (on a dry basis) 0,5 %
C/N ratio 90
Extracting agent: KOH 

 

The product is stable under ordinary temperatures and pressures. Store at 4°C - 25°C. In case of spillage collect with sawdust and/or sand.

CHARACTERISTICS:

HUMIC EXTRACTS P is an high soluble product, suitable for both foliar and radical applications, which enhances plant development, improving root activity. It improves the absorption of iron chelate in basic or alkaline soils and performs various functions both at soil level and at plant level. HUMIC EXTRACTS P controls mineralization processes and prevents salinity stress, promotes seed germination, growth of stems, buds and leaves. By foliar application it offers a carrier function, obtaining a more penetrable cell membrane and promoting the absorption and circulation of the nutrients. HUMIC EXTRACTS P can be used to limit any disorders caused by pesticides and herbicides and it is also recommended for use in combination with other fertilisers.

DOSI E MODALITÀ D’IMPIEGO:

FERTIRRIGATION   DOSE 
OPEN-FIELD VEGETABLE CROPS treat as needed 2 - 5 Kg/ha
GREENHOUSE VEGETABLE CROPS treat as needed 200 - 500 g/1000 mq
FRUIT TREES treat as needed 5 - 10 Kg/ha
CITRUS TREES treat as needed 2-3 Kg/ha
STRAWBERRY 1° fertirrigation 15 days after the transplantation, carry out 2-3 treatments as needed 1 -2 Kg/ha
EXTENSIVE CROPS At post-sowing, individually or mixed with water-soluble fertilisers 2 - 5 Kg/ha
OLIVE TREES treat as needed 5-10 Kg/ha
FLOWERING PLANTS treat as needed 100-200 g/1000 mq

 

FOLIAR APPLICATION

Several treatments at the dose of 40-50 g/hl

MISCIBILITY

Do not mix with acid products as humic acids precipitate in acid solutions. It is recommended to pre-mix the recommended dosage in about 5 lt of water and then pour it into the tank.



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