La Mediterranea S.r.l.

In the case of organic fertilisers and soil improvers: organic fertilisers or soil improvers/no grazing of farmed animals  or  use  of  crops  as  herbage  during  at  least  21  days  following  application.

CHARACTERISTICS:

Product based on low and medium molecular weight amino acids, derived from the hydrolysis of protein of animal origin. These amino acids are highly assimilable both at root and at leaf level. The application of this fertiliser accelerates the metabolic processes by activating those enzymes responsible for the synthesis of sugar, proteins and hormones. The product contributes to improve quantity and quality of fruit and vegetables, their color and size; moreover it enhances resistance to diseases and other stressful events (transplanting, frosts, drought, weeding, etc.).

Amino acid composition (on dry weight basis):
Aspartic acid, tyrosine, cystine, serine, lysine, methionine, proline, arginine, leucine, alanine, threonine, phenylalanine, valine, glutamic acid, histidine, isoleucine, glycine, tryptophan.

DOSE RATES AND CONDITIONS OF USE:

SEED COATING

One quintal of seed: 200-400 g (wet processing)

CUTTINGS:

Dip cutting into in a solution of 200 g of product/20 l of water for 3-4 hours.
In a protected environment (greenhouses, tunnels, etc.) reduce the recommended dosage by 20-25%. The foliar application of the product should be carried out in the coolest and most serene hours of the day.

MISCIBILITY

The product does not present contraindications for miscibility with most common pesticides, except for copper-based products, alkaline products, and oily compounds. If combined with other formulations it is advisable to carry out miscibility tests prior to the open-field application.